Golden Curry Chicken Stew: A Spice-Fried Egg Revelation There is something magical about the moment a YouTube chef inspires you to go straight to the kitchen. For my latest obsession, I’ve put a unique twist on a classic comfort meal: Curry Chicken stew topped with spicy boiled eggs. There are two secrets to this dish lies that lyes in the eggs. You can boil them or lightly fry the eggs in a fragrant blend of curry and signature spices until they develop a crisp, golden skin. Afterwards you can nestle them directly into the heart of the stew, I prefer serving them as a hearty side dish to let their texture shine. To create a base that truly honors the chicken, I used a heavy hand with fresh tomatoes, simmering them down into a thick, robust gravy that perfectly cradles every bite of the chicken. The beauty of recipe testing is the freedom to experiment—don't be afraid to swap ingredients and make this signature stew your own!